Seasonal Specials

Chef Recommended

• Roasted Beef and Goat Cheese Salad$19

  Served with micro herbs and balsamic reduction.

• Sauteed Escargot$16

  With garlic, mushrooms and green grapes, finished with parsley oil.

• Pan Seared Scallops$18

  Served with clarified butter and ginger.

• Yam and Lobster Thermidor$44

  Caribbean spiny lobster baked in a mushroom cream sauce and topped with Parmesan cheese.

• Mahi-Mahi, Prepared Your Way$32

  Fresh catch, prepared your way — grilled, pan fried, steamed or roasted.

• Pan Seared Seabass$48

  Sea bass fillet pan seared and served with herb-infused cream sauce.

• Scottish Salmon$35

  Prepared your way — grilled, pan fried or poached.

• Beef Tenderloin$40

  Marinated to perfection and served with a red wine and blueberry reduction.

• Creamy Chicken Alfredo$20

  Fettuccine pasta tossed in a rich Alfredo sauce with grilled chicken, Parmesan cheese and fresh parsley.

• Pineapple and Star Anise Baby Back Ribs$25

  Served with pineapple chutney.

• Char-Grilled Breast of Chicken$28

  With Caribbean curry sauce and root vegetables.

• Steak Diane$35

  Pan-seared steak served with Diane sauce — mushrooms, brandy, cream and Dijon mustard.