An elegant evening of Caribbean-inspired fine dining, from fresh-caught seafood to indulgent desserts.
Appetizers
Soups
- Roasted Pumpkin Soup$13
Local pumpkin with cinnamon cream.
- Soup of Now$15
Chef's nightly selection.
Appetizers
Cold Appetizers
- Caprese Salad$19
Fresh buffalo mozzarella, heirloom tomatoes, basil, balsamic and olive oil.
- Roasted Beet and Goat Cheese Salad$20
Served with micro herbs and balsamic reduction.
- Caesar Salad with Grilled Chicken$23
Tender romaine hearts with house-made Caesar dressing.
- Caesar Salad with Grilled Shrimp$25
Tender romaine hearts with house-made Caesar dressing.
Appetizers
Hot Appetizers
- Butternut Squash and Mushroom Ravioli$20
Open ravioli topped with roasted butternut squash, sauteed mushrooms, scallions and onions.
- Pan Seared Scallops$23
Served with clarified butter and ginger.
- Kittitian Conch Fritters$25
Locally caught conch tenderized with herbs and spices, served with lemon mayonnaise.
- Fried Calamari$32
Lightly battered and deep-fried squid, served with lemon and sambuca marinara sauce.
- Grilled Shrimp$23
Served with vegetable ratatouille and drizzled with fresh lemon juice.
- Carambola Coquille$32
Classic French seafood delicacy featuring tender scallops, fish and lobster in a rich, creamy sauce.
Entrees
Land
- Chicken Cordon Bleu$32
Crispy chicken breast breaded and stuffed with ham and Swiss cheese in Dijon cream sauce.
- Beef Tenderloin$24
Marinated to perfection and served with red wine and blueberry reduction.
- Grilled Rack of Lamb$53
Served with rosemary and mint reduction.
- Steak Diane$44
Pan-seared steak served with Diane sauce — mushrooms, brandy, cream and Dijon mustard.
- Pineapple and Star Anise Braised Boneless Baby Back Ribs$32
Served with pineapple chutney.
- Classic Beef Burger$24
8oz beef patty on a toasted bun, pickles, tomatoes.
Entrees
Sea
- Grilled Herb Red Snapper$42
Fillet of snapper with onions, scallions and garlic, with creamy caper sauce.
- Mahi-Mahi$41
Fresh catch, prepared your way — grilled, pan fried, steamed or roasted.
- Scottish Salmon$40
Prepared your way — grilled, pan fried or poached.
- Grilled Caribbean Spiny Lobster Tail$57
Stuffed with seasoned crab meat, served with garlic butter.
- Pan Seared Sea Bass$57
Sea bass fillet pan seared and served with herb-infused cream sauce.
Entrees
Surf and Turf
- Caribbean Spiny Lobster Tail with Rack of Lamb or Beef Tenderloin$63
A harmonious blend of succulent seafood and tender meat.
Entrees
Vegan
- Pumpkin Pasta$23
Linguine pasta with spinach and fresh herbs, tossed in creamy coconut pumpkin sauce.
- Quinoa with Roasted Vegetables$32
Quinoa with seasonal roasted vegetables.
Entrees
Pasta
- Creamy Chicken Alfredo$25
Fettuccine tossed in rich Alfredo sauce with grilled chicken, Parmesan cheese and fresh parsley.
- Garlic Butter Shrimp Scampi$31
Linguine with succulent shrimp, garlic, cherry tomatoes and fresh herbs in white wine and butter sauce.
- Seafood Linguini$50
Sauteed fish, calamari and shrimp tossed with olives, capers and scallions, served with linguini.
Reserve a table
Send your request below and we'll confirm by phone or email.
- No payment or card required
- We confirm by phone or email
- Usually confirmed within a few hours